Michele Perchonok

Peggy Smedley sits down for a conversation with Michele Perchonok, PhD, about the science of food, family, and keeping astronauts eating healthy. Perchonok details her journey from Brown University, to NASA, and now IFT (Institute of Food Technologists). Coming from a family of foodies, she shares the greatest advice she ever received from her father, what she is most proud of today, and the importance of mentoring.

“Your team did a great job intermingling the videos, audio link, and photos with what we were speaking about. And the flow of the video from career to IFT to family was fantastic.”

-Michele Perchonok, Ph.D, CFS

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