Author: Connected World

Many of us have used a QR code to scan and read a menu in a restaurant—but now this technology is advancing ever further for restaurant staff, giving new opportunities to speed delivery during this busy holiday season. Let’s look inside the kitchen to see how technology is advancing for restaurants. About 30% of a server’s shift is spent taking customer orders, generating and delivering checks, and processing payments. QR code scan-order-pay technology like the kind from me&u USA provides more visibility over inventory and it helps forecast ordering trends and foot traffic, so restaurateurs can use data-driven insights when…

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