Innovation and sustainability continue to come to food, as wellness and personalization ramp up in this area of the market. Textured vegetable proteins, recombinant steviol glycosides, and generative AI (artificial intelligence) are all set to change this industry.
New research from GlobalData suggests both textured vegetable proteins and recombinant steviol glycosides have escalated, but the real game changer is generative AI, which can help with recipe creation, food safety check, and personalized food delivery, just to name a few.
GlobalData’s Patent Analytics database highlights 4.5 times growth in generative AI patent filings in the last three years led by the United States, followed by China and Europe.
Here is how this can help in food:
- More opportunities for greater health and wellness.
- Greater personalization, crafting tailor-made solutions.
- Drive sustainability in the food industry.
Looking to the future, these innovations have the potential to reshape business models, strategic thinking, and investment decisions, ultimately driving greater sustainability and better health for all.